MY VERSION OF A PUMPKIN
SHAPED HALLOWEEN CAKE:
Cake is a Butter Pecan cake out of the box. Just cook it in a bunt pan following the recipe on the box. When the cake is finished cooking, place the pan on a cooling rack for 10 minutes and then dump cake out on cooling rack to finish [...]
CHOCOLATE CHIP
COOKIE CAKE
This is a family favorite in my house. I love it because it is much easier to make one giant pizza sized cookie than it is to make several dozen.
RECIPE: 1 bag of Chocolate Chips, 3/4 cups sugar, 3/4 cups brown sugar, 2 eggs, 1 cup butter (2 sticks),1 teaspoon vanilla, 1 teaspoon [...]