Jenny’s Halloween Ghost Cookies

How to make Halloween chocolate covered cookies

HALLOWEEN GHOST COOKIES
   Fast, fun and easy cookies for you and a child to do as a snack project together.  My little one took some for her classmates to school last year for Halloween.  Recipe is:  Bag of “Nutter Butter Cookies”, Bag of Chocolate chips, White Baking Chocolate.  Place wax paper on counter top or kitchen table.  Place half the package of chocolate into microwavable glass bowl.  Heat for 120 seconds.  Stir, replace for 30 seconds, stir and replace for additional 30 second intervals until chocolate is smooth and creamy.  Place bowl on heating plate and put cookies into chocolate, one or two at a time.  Flip cookie around in chocolate with a fork.  Once cookie is fully coated with chocolate, pick up cookie with fork and tap fork against bowl to remove excess chocolate.  Place cookie on wax paper.  After you have put about three cookies on the peice of wax paper, place two chocolate chips on top of cookie to look like ghost eyes.  Let cookies dry – chocolate will harden upon sitting.  Serve and enjoy.

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