White Chocolate Peanut Butter Cookies
Category: Cookies
White Chocolate Peanut Butter Cookies
Take about 72 crackers (ritz, club, generic, etc).
Spread one cracker with creamy peanut butter
and cover with another cracker – like a sandwich.
**lay a piece of waxed paper on counter**
Melt 1/2 package of white (or dark) almond baker’s chocolate
- heat in microwave for 120 seconds – stir and heat 90 seconds
stir again. Place cracker sandwich into melted chocolate,
cover the cracker sandwich with the melted chocolate,
roll cookie over and drip cookie over bowl, holding the cookie with
a fork and then place on waxed paper. - – - – makes 3 doz cookies.
******Can dip pretzels into the left over chocolate and place on waxed paper******
Tags: how to make peanut butter cookies, white chocolate peanut butter cookies
September 8th, 2009 at 2:18 pm
These are really easy to make and very tasty!